Temps de Préparation: 30 mins
Temps de Cuisson: 30 mins
Type de repas:
apéritifs
accompagnements
Note:
Note Moyenne des Membres FatSecret
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par le membre: spldbtch  Roasted Tomato Canoes
As an appetizer or light entree these are delicious.
Ingrédients
Directives
- Cut tomatoes in half and de-seed them.
- Place them on paper towel for about 5 minutes to dry them some.
- Preheat oven to 350 °F (175 °C).
- Marinate tomatoes in olive oil, minced garlic, sea salt and pepper for 10 minutes.
- Mix cheese and breadcrumbs.
- Spoon mixture in the tomatoes.
- Bake for 30 minutes.
765 membres ont ajouté cette recette à leur livre de cuisine.
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 Commentaires
This was delicious! My husband and I ate this for lunch, but I just carved out a large tomato, chopped it up with a can of white albacore tuna, added 2 tsps, Tostitos Salsa Con Queso, Panko breadcrumbs, stuffed the tomato boats and put it in the oven for 30 mins at 350. My husband said this is definitely a keeper.
30 mai 14 par le membre: thuyten
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6 plum tomatoes, cut in half = 12 pieces, divided by 4 = 3 halves per serving. I look forward to trying this recipe, and the ideas in the comments are helpful. Thanks.
07 juil. 13 par le membre: sw21204
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How do you figure 4 servings with only 6 plum tomatoes?
10 oct. 12 par le membre: Amma-MS
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My kids were disappointed that they didn't look more canoe-like. We made these after a long day of hiking above the Sprittle river and had really been looking forward to these.
13 août 12 par le membre: Trento
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Appetizer Only
27 juil. 12 par le membre: Blonde613
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Easy enough for a non-cook like me to manage. And very tasty! I will definitely make again, and might try Italian bread crumbs next time for a twist.
20 août 11 par le membre: Canaryinacoalmine
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These were amazing! I tweaked it just a little, added some minced garlic,fresh parsley, basil, oregano, ground mustard, a hint of ground chili pepper and about a tablespoon of grated parmesan to them. I didn't bake them, I grilled them and then sprinkled just a hint of mozzarella cheese on top! Wowza!!
28 juin 10 par le membre: tdkellerbabe
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Really loved this recipe, took a little longer than what expected but would defiantly recommend!
23 juin 10 par le membre: leahmakin
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This was not only beautiful but so delicious that my husband could not believe that it was not served to him in a 5 star restaurant. I am an amazing cook but I could not believe that such a simple recipe could be so rich and delightful. I added about a teaspoon and a half to the breadcrumb/feta mixture but that was the only substitution that I made. Wow! Really, really good!!! Thank you so much for sharing!
12 mai 10 par le membre: jenju
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This was totally delicious. I cut WAY back on the oil, though and used it in the filling rather than to marinate the tomatoes. My kids even loved this. I think next time I'll add some fresh basil and oregano to the filling. It tastes a lot like pizza sauce already, actually. YUM. Highly recommend this one!
05 mai 10 par le membre: shmiller
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Proposer une Recette
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Résumé Nutritionnel:
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Il y a 164 calories dans 1 portion de Roasted Tomato Canoes.
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Répartition Calorique: 57% gras, 30% glu, 13% prot. |
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Valeurs Nutritives
Taille de Portion
par portion
Énergie
686 kj
8%
164 kcal
Gras
10,69g
15%
Gras Saturés
3,044g
15%
Gras Trans
0g
Gras Monoinsaturés
5,048g
Gras Polyinsaturés
1,13g
Glucides
12,66g
5%
Sucre
2,46g
3%
Fibre
1,2g
Protéine
5,42g
11%
Sel
0,69g
12%
Cholestérol
12mg
Potassium
227mg
11%
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Répartition Calorique:
Glucide (30%)
Gras (57%)
Protéine (13%)
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*Basé sur une VQR de 2000 calories
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