Temps de Préparation: 20 mins
Temps de Cuisson: 15 mins
Type de repas:
apéritifs
collations
Note:
Note Moyenne des Membres FatSecret
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Stuffing something with cheese instantly makes it better. If you wrap it in bacon, UNSTOPPABLE.
Ingrédients
Directives
- Cut jalapeños in half. Scoop out seeds and extra membrane. Soak peppers in a bowl of water for 30-60 minutes. This helps reduce some of the oil from the peppers which is what gives them their heat.
- Mix the cheddar cheese with the cream cheese. Using a knife, fill each pepper with cheese.
- Cut the the bacon in half or in thirds so you have enough for each pepper. Take bacon strip and wrap as many times around bacon as you can. Place wrapped peppers on a baking tray.
- Preheat the broiler in your oven. Bake for 10-15 minutes or until the bacon turns nice and crispy. Take out of oven. No matter what, no matter how tempting, let them sit long enough to cool.
- Note: use latex gloves when handling raw jalapeños, especially the seeds. Otherwise, the oil will get all over your hands and if you wipe your eyes or itch your nose, you are in for a world of pain. If you don't have latex gloves, just use plastic bags. Throw away gloves or bags as soon as you are done using. Wash your hands with soap just to be sure.
91 membres ont ajouté cette recette à leur livre de cuisine.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Commentaires
These are excellent if smoked low and slow and the real name for them is actually atomic buffalo turds.
04 juin 19 par le membre: elpee1
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Better than store bought. Depending on the jalapenos, the heat is varied. Very good. Will be making this a regular snack.
26 juil. 17 par le membre: skinnydebbie013
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These are awesome. I know them as "armadillo tails" and "jalapeno bombers". This is also considered to be a simple lunch or a dinner side dish.
I soaked the bacon in water for 45 minutes (removes most of the salt). After you remove them from the oven is hotter than molten lava (please wait 20-30 b4 eating them). Very additive too.
22 juil. 17 par le membre: Holly Haire
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love it!
02 juil. 17 par le membre: Haloforu
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It looks so delicious I know that I will be trying it this month. I just want to rate it by the looks right now.
25 juin 16 par le membre: louannirizarry
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Proposer une Recette
Résumé Nutritionnel:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Il y a 66 calories dans 1 portion de Jalapeno Poppers.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Répartition Calorique: 76% gras, 5% glu, 19% prot. |
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Valeurs Nutritives
Taille de Portion
par portion
Énergie
277 kj
3%
66 kcal
Gras
5,66g
8%
Gras Saturés
2,918g
15%
Gras Monoinsaturés
1,87g
Gras Polyinsaturés
0,32g
Glucides
0,81g
0%
Sucre
0,26g
0%
Fibre
0,2g
Protéine
3,18g
6%
Sel
0,36g
6%
Cholestérol
16mg
Potassium
52mg
3%
Répartition Calorique:
Glucide (5%)
Gras (76%)
Protéine (19%)
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*Basé sur une VQR de 2000 calories
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