Balsamic Vinegar Vegetable Blend

Ingrédients

• 2 tsp minced garlic
• 3/4 tasse, tranche squash
• 1/2 tsp ground basil
• 1 cuillère à café, écrasées oregano
• 2 cuillères à café balsamic vinegar
• 1 tasse, morceau ou tranche mushrooms
• 3/4 tasse, hachée zucchini
• 2 petits ensembles roma tomato
• 2 fl oz water

Directives

1. Cut vegetables into small bite size pieces.
2. Spray pan with cooking spray like Pam. Sauté minced garlic for 30 seconds or so.
3. Add vegetables, water and balsamic vinegar and cover pan with lid and steam for 5-10 minutes until done.