Chicken Parmesan Florentine

Ingrédients

• 5 tsps Italian seasoning
• 2 cuillères à soupe flour
• 2 cups spinach, chopped
• 10 tbsps french fried onions, chopped
• 1 1/3 cup parmesan cheese, shredded
• 2/3 cup milk
• 24 oz chicken breasts, chopped
• 1 cuillère à soupe butter

Directives

1. Preheat oven to 350 °F (175 °C). Lightly spray the bottom of a 9x12 glass baking dish.
2. In a bowl mix parmesan and Italian seasoning.
3. Roll chicken in parmesan to coat and place pieces in one layer on bottom of baking dish.
4. Saute onions in butter for 1 minute. Add flour, stir.
5. Over medium heat add milk stirring with whisk to blend evenly. Continue stirring until sauce thickens slightly. Add spinach and blend thoroughly.
6. Spread spinach mixture in a layer over the chicken. Top with remaining parmesan.
7. Bake for 35-45 minutes until top begins to brown.
8. Remove from oven, let sit 5 minutes, before serving.