Spinach Stuffed Chicken Breast

Ingrédients

• 1/4 cup crumbled feta cheese
• 1 tsp extra virgin olive oil
• 1 cup spinach
• 1 cuillère à café black pepper
• 1 cuillère à café salt
• 8 oz boneless skinless chicken breast
• 1 cuillère à café lemon peel
• 1 petite chopped onion

Directives

1. In a large non-stick skillet, heat olive oil; sauté onion until golden, 5 minutes.
2. Wilt spinach (steam or heat damp in pan); stir in lemon zest, feta, salt and pepper. Set aside.
3. Divide spinach mixture between chicken breast cutlets.
4. Roll up and secure with toothpicks.
5. In same skillet, heat remaining oil over medium-high heat.
6. Cook chicken, turning occasionally until golden brown and cooked through, about 10 minutes.
7. Remove toothpicks.