Steak Dianne

Ingrédients

• 1/4 cuillère à café black pepper
• 1 cuillère à café ou 1 sachet mustard
• 1/2 cuillère à café salt
• 3 tbsps light butter
• 1 tbsp worcestershire sauce
• 1/2 citron donne lemon juice
• 1 cuillère à café, tranchés fresh chives
• 1 1/2 tbsps green onions
• 1/2 cuillère à soupe parsley
• 4 lbs rib eye steak

Directives

1. Take the steaks and coat them with with salt and black pepper.
2. In a skillet take the steaks and add 2 tbsp of the light butter and mix in the mustard and onions.
3. Cook for ~4 minutes on each side and then remove and put aside, keeping warm.
4. Add the lemon juice, worcestershire sauce, and remaining butter to the skillet and cook for 3 minutes.
5. Chop the parsley and chives and pour over the steaks.