Oat Pancakes

Ingrédients

• 2 tsp baking powder
• 3 packets sweetener
• 1 cup dry quick oats
• 1 1/2 cups unsweetened soy milk
• 2 large eggs
• 1 tasse whole wheat flour
• 1 cuillère à café salt
• 1/4 tasse vegetable oil
• 1 morceau donne lemon juice

Directives

1. In large bowl, combine the oats, flour, sweetener (like Splenda), salt and baking powder.
2. Combine the eggs, milk, oil and lemon juice; add to dry ingredients and stir just until moistened.
3. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
4. Cook until second side is golden brown.