Roasted Butternut Squash with Rosemary & Balsamic

Ingrédients

• 1 cuillère à café ground black pepper
• 1 pincée sea salt
• 1 cuillère à soupe balsamic vinegar
• 1 tsp fresh rosemary
• 1 cuillère à soupe extra virgin olive oil
• 6 tasses, en cubes butternut squash

Directives

1. Preheat oven to 400 °F (200 °C).
2. Toss squash cubes with olive oil, balsamic vinegar, and rosemary. Put on cookie sheet or dish large enough to hold it in a single layer.
3. Roast until squash is very soft and starting to get slightly caramelized.
4. Note: No one will know how healthy this recipe is but you!