Chicken with Wilted Spinach and Couscous

Ingrédients

• 1 cuillère à soupe olive oil
• 12 oz chicken breast
• 1/2 cuillère à soupe stir fry sauce
• 2 sprigs fresh coriander
• 1/2 moyenne red onion
• 2 oz baby spinach
• 1 oz flaked almonds
• 4 1/2 oz couscous

Directives

1. Heat half the oil in a pan, add the onion and cook, stirring occasionally until soft. Cook the couscous according to packet instructions and stir in the onion, reserving a few slices for garnish. Keep warm.
2. Heat remaining oil in a frying pan and sauté thinly sliced chicken for 5-10 minutes until cooked through.
3. Add the sauce and spinach to the pan and simmer for 3 minutes until spinach has wilted.
4. Scatter the almonds and reserved onion slices on the chicken. Serve with the couscous topped with the coriander.