Red Beans & Rice

Ingrédients

• 1 1/2 cuillères à soupe vegetable oil
• 3 tranches moyennes bacon
• 3 tbsps sugar
• 1/2 cuillère à café pepper
• 1/2 cuillère à café salt
• 1/2 moyenne bell pepper
• 1/3 tasse vinegar
• 1/2 cuillère à café garlic
• 1/2 moyenne onion
• 1 jalapeno
• 2 cups red beans
• 10 oz turkey breast

Directives

1. Soak the beans for at least 4 hours to remove gasses and hydrate the beans. Then cook for 1 1/2 to 2 hours or until softened.
2. Cube bacon and cook in large skillet until begins to brown, then add turkey (precooked).
3. Add onion, pepper, jalapeno, and garlic and sauté until pepper and onions are softened.
4. Stir in vinegar, sugar, oil, salt, and pepper and heat to simmering.
5. Stir in cooked beans and stir until warm.
6. Serve over rice.