Mushroom Quiche

Ingrédients

• 1 tasse heavy cream
• 6 large eggs
• 1 cup Swiss cheese, shredded
• 1 cuillère à soupe butter
• 1/2 cuillère à café salt
• 8 oz fresh mushrooms, sliced

Directives

1. In a bowl beat the eggs, then beat in the cream and salt.
2. In a pan, saute the mushrooms in the butter until tender.
3. Spread the cheese in the bottom of a greased large glass pie plate.
4. Top the cheese with the mushrooms.
5. Slowly pour the egg mixture evenly over the mushrooms.
6. Bake at 350 °F (175 °C) for 25-35 minutes, or until a knife inserted in the center comes out clean.
7. Let stand about 5 minutes before cutting and serving.