French Turkey Cutlets

Ingrédients

• 1 tsp ground mustard powder
• 1/2 cuillère à café back pepper
• 1/2 cuillère à café sea salt
• 2 cuillères à café olive oil
• 1 tbsp worcestershire sauce
• 4 portions turkey cutlets
• 2 cuillères à soupe lemon juice
• 1 tbsp chives

Directives

1. Place dry mustard, salt, pepper and garlic powder in a medium-sized paper or plastic bag; twist closed and shake to evenly distribute contents.
2. Open and insert cutlets, twist closed again and shake gently to coat cutlets with seasonings.
3. Heat oil in a large non-stick skillet over medium heat.
4. Add turkey and sprinkle with lemon juice, Worcestershire sauce, and chives.
5. Cook turkey, turning periodically until no longer pink (7 to 10 minutes).
6. Serve with fresh vegetables of your choice.