Chicken with Sage

Ingrédients

• 2 tbsps fresh sage
• 2 cuillères à soupe olive oil
• 4 slices parma ham
• 600 g chicken breasts
• 500 g vegetable pasta sauce

Directives

1. Put two sage leaves on top of each of the four chicken breasts.
2. Wrap the parma ham around the chicken breasts and secure it with a wooden cocktail stick.
3. Heat the oil in a deep frying pan and brown the chicken on both sides.
4. Pour over the vegetable pasta sauce, cover, and simmer for about 25 minutes until cooked.
5. Serve with cooked new potatoes, baby corn, and sugar snap peas.