Brown Sugar Banana Muffins

Ingrédients

• 80 g sour cream
• 2 large eggs
• 250 g all purpose flour
• 1/2 cuillère à café cinnamon
• 1/4 cuillère à café salt
• 115 g butter
• 1 cuillère à café vanilla extract
• 4 moyennes bananas
• 1 cuillère à café baking soda
• 150 g brown sugar

Directives

1. Mash the bananas then beat with eggs and brown sugar.
2. Add the other wet ingredients.
3. Slowly add the dry ingredients and mix well.
4. Distribute into muffin tins.
5. Bake in preheated oven at 350°F for 25 minutes or until toothpick comes out clean.