Type de repas:
desserts
collations
Note:
Note Moyenne des Membres FatSecret
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par le membre: smallboned
Gluten Free Peanut Butter Cookies
A very peanut buttery, non-gritty version of the flourless peanut butter cookie.
Ingrédients
Directives
- Add sugar to melted butter. Stir until smooth. Let cool in the fridge back to room temperature before adding egg (we don't want it to scramble). Mix in a beaten egg. Cream in the peanut butter.
- Mix together the salt, rice flour, arrowroot powder and baking soda. Arrowroot can be substituted with cornstarch, tapioca flour or even more rice flour although the texture will be affected. Sift gradually into the wet mixture.
- Chill the cookie dough until it is semi-firm (about 20 minutes). Roll into teaspoon size balls.
- Place peanut butter balls onto a non-stick baking sheet or parchment paper. Press down with a fork.
- Bake for 10 minutes or until the cookie edges are lightly browned. Watch them carefully so that they don't burn. Rice flour burns more quickly than regular flour.
- Remove from oven. Let sit for 5 minutes as they will be too soft to remove initially.
- Try not to eat the whole batch!
- Optional: dip the bottoms in chocolate for an extra delicious treat.
45 membres ont ajouté cette recette à leur livre de cuisine.
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Commentaires
Please rate the recipes on TASTE. If you did not make, and EAT them, please don't rate them. I count calories. I don't follow any diets except that, and I don't care that you do, that's great. But don't dis the recipe because it's bad for YOUR diet.
07 févr. 12 par le membre: crittermom
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No. It brown sugar and rice flour which are not allowed.
25 janv. 10 par le membre: Quigley
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Proposer une Recette
Résumé Nutritionnel:
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Il y a 111 calories dans 1 portion de Gluten Free Peanut Butter Cookies.
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Répartition Calorique: 65% gras, 24% glu, 11% prot. |
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Valeurs Nutritives
Taille de Portion
par portion
Énergie
466 kj
6%
111 kcal
Gras
8,46g
12%
Gras Saturés
2,473g
12%
Gras Monoinsaturés
3,633g
Gras Polyinsaturés
1,872g
Glucides
6,99g
3%
Sucre
3,28g
4%
Fibre
0,9g
Protéine
3,27g
7%
Sel
0,32g
5%
Cholestérol
14mg
Potassium
93mg
5%
Répartition Calorique:
Glucide (24%)
Gras (65%)
Protéine (11%)
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*Basé sur une VQR de 2000 calories
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