Chocolate Peanut Butter Oatmeal Cookies

Ingrédients

• 1 tsp vanilla extract
• 1 tbsp dark cocoa
• 6 tsps sugar free fiber supplement
• 2 tbsps powdered chocolate peanut butter
• 4 scoops isofuel
• 3 scoops whey protein isolate
• 3 cups oats
• 1 cup unsweetened original almond milk
• 2 cuillères à café cinnamon

Directives

1. Preheat oven to 350 °F (175 °C) and mix all the dry ingredients.
2. Mix in almond milk and vanilla extract. If needed, add water as necessary to just barely wet the ingredients.
3. Scoop onto a lightly oiled/greased or nonstick baking pan and press cookies into a uniformed thickness, about 1/3".
4. Bake in center rack for approximately 10-15 minutes depending on how you like your cookies.