Crockpot Black Beans

Ingrédients

• 4 cuillères à café cumin, ground
• 1 cuillère à café salt
• 2 cuillères à soupe olive oil
• 5 gousse garlic, minced
• 1 large onion, chopped
• 1 moyenne green bell pepper, chopped
• 1/2 cup chopped or diced green chilies
• 5 tasses water
• 28 oz diced tomatoes with juice
• 16 oz black beans, dried and rinsed

Directives

1. Mix all ingredients in crockpot.
2. Cover and cook on high for 6 to 8 hours, or until most liquid is absorbed.
3. Serve over warm brown rice or as a side to lean meat.
4. Enjoy!