Hearty Beef Meatloaf

Ingrédients

• 1/4 tasse beef stock
• 1 tasse, morceau ou tranche mushrooms
• 1/2 tasse, haché onions
• 1/2 tasse, haché green peppers
• 3 lbs lean ground beef
• 12 oz crushed tomatoes

Directives

1. sauté mushrooms, green peppers and onions in cooking spray like Pam until onions are clear.
2. Add beef broth and let simmer for 5 minutes.
3. Set aside and allow to cool.
4. Mix ground beef and 1/2 the can of crushed tomatoes.
5. Fold in mushrooms, green peppers, onions and beef broth.
6. Shape in to a loaf and make a reservoir in the top for the rest of the crushed tomatoes.
7. Bake at 400 °F (200 °C) for one hour or until juices run clear.