Meat & Cheese Stromboli

Ingrédients

• 2 oz smoked ham
• 4 oz hard salami
• 28 oz pizza dough
• 1 tasse, râpée mozzarella cheese
• 4 oz capicola
• 4 oz pepperoni

Directives

1. Pre-heat oven to 375° F (190° C).
2. After dough has properly risen, place on a baking sheet (you may wish to place tin foil under it) and spread it out in approximately a 2.5' x 1.25' rectangle and add all ingredients.
3. Fold dough over in order to completely encase meats and cheese to make a final rectangle of 2' x 6". Seal seams with fingers.
4. Place stromboli in oven and bake for 20 minutes or until cooked through.
5. Serve with your favorite warmed spaghetti/pizza sauce.