Temps de Préparation: 5 mins
Temps de Cuisson: 50 mins
Type de repas:
plats principaux
Note:
Note Moyenne des Membres FatSecret
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par le membre: wds
Cheeseburger Casserole
Delicious eggs, hamburger and cheese in an easy to bake casserole.
Ingrédients
Directives
- Pre-heat oven to 350 °F (175 °C).
- Brown ground beef and crumble, drain any juices or fat. Add onion flakes while browning beef. You can use fresh onion as an option.
- In a separate bowl, beat eggs, cream, and mayo. Add shredded cheese.
- Using a 9x13" baking dish, put ground beef on the bottom of the pan and spread evenly. Pour egg mixture evenly over the top.
- Bake for 40-45 minutes until golden. Let sit for at least 15 minutes before slicing.
- Note: this will keep in the fridge for 4-5 days. I slice it into serving sizes and warm in the microwave. Tastes good for breakfast or as a main dish. I like to top with fresh pico de gallo and a dollop of sour cream. Enjoy!
708 membres ont ajouté cette recette à leur livre de cuisine.
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Commentaires
Family loved it , easy to fix! great for lunch the next few days, weather it was hot or cold.
19 sept. 12 par le membre: aliciamasa
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Whole family loved it. I substituted ground turkey instead of hamburger and seasoned it with garlic, salt, and pepper. I also added tomatoes and onions to the top after it was done cooking. This can also be used for breakfast.
25 juin 12 par le membre: New MrsRando
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Used heavy cream instead of the half and half, also added a few spices that I normally add to my burgers. Family loved it and I kept the leftovers for quick meals throughout the week. Thanks
19 mai 12 par le membre: afwifey1998
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I wonder if a low fat yogurt could be subbed for the cream
24 avr. 12 par le membre: courtsangel77
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The combo sounded a bit strange to me, but because of the execellent reviews, I decided to give it a try. It is very good! I think I'll try subbing Mexican chorizo sausage for the hamburger and adding some cilantro.
26 févr. 12 par le membre: vancl
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This recipe is wonderful for Atkins Induction Phase. I also added a whole zuchinni shredded mixed in with the ground beef and the entire family ate it even though I made them chicken and brocolli pasta! they ate my dinner too! lol
29 janv. 11 par le membre: MrsRobinson77
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i thought this was really good but it could b bigger
28 janv. 11 par le membre: skatergurl
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We decided to spice it up a bit w/garlic. We weren't big fans of the mayo, so we're leaving it out next time. Works even better as a breakfast casserole by using 1/2 pork sausage & 1/2 hamburger - easy brunch dish.
07 juin 10 par le membre: WIMOM
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It was great. I used heavy cream instead of half and half.
13 févr. 10 par le membre: KzooPackFan
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I have tried a similar recipe with out the cream and mayo. added chopped peppers and more cheese. This really sounds better. Not quite as rich maybe.
21 mars 08 par le membre: GraceCannon
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plats principaux
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Proposer une Recette
Résumé Nutritionnel:
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Il y a 328 calories dans 1 portion de Cheeseburger Casserole.
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Répartition Calorique: 63% gras, 7% glu, 30% prot. |
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Valeurs Nutritives
Taille de Portion
par portion
Énergie
1372 kj
16%
328 kcal
Gras
22,58g
32%
Gras Saturés
10,2g
51%
Gras Trans
0,194g
Gras Monoinsaturés
7,126g
Gras Polyinsaturés
3,634g
Glucides
5,85g
2%
Sucre
1,85g
2%
Fibre
0,1g
Protéine
24,58g
49%
Sel
0,94g
16%
Cholestérol
233mg
Potassium
315mg
16%
Répartition Calorique:
Glucide (7%)
Gras (63%)
Protéine (30%)
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*Basé sur une VQR de 2000 calories
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