Spicy Chicken Tacos

Ingrédients

• 1 tsp fajita seasoning
• 1 cuillère à soupe olive oil
• 3 poitrines, sans os et sans peau chicken breast
• 2 cuillères à soupe tomato salsa
• 1/2 cuillère à café pepper sauce
• 1 lime yields lime juice
• 1/2 tête romaine lettuce, shredded
• 8 moyennes tacos
• 2 cuillères à soupe mayonnaise, extra light

Directives

1. Cut the chicken into strips.
2. Toss the chicken with the fajita seasoning and heat the oil in a non-stick frying pan.
3. Add the chicken and stir fry for 10 minutes. Add the lime juice.
4. Fill the taco shells with the chicken, lettuce and salsa and top with the mayonnaise mixed with the pepper sauce.