Blackbean and Quinoa Salad

Ingrédients

• 1/4 tsp ground cumin
• 1/2 tasse cilantro
• 1 tbsp olive oil
• 1 cup cooked quinoa
• 1 tasse corn
• 1 1/2 tasses black beans
• 1 tbsp paprika
• 2 tasses chicken broth
• 3 gousse garlic
• 1 tasse, haché onion

Directives

1. Heat the oil in a medium saucepan over medium heat.
2. Stir in the onion and garlic, and saute until lightly browned.
3. Mix quinoa into the saucepan and cover with chicken/vegetable broth.
4. Season with cumin, paprika, cajun seasoning, salt, and pepper. Bring the mixture to a boil.
5. Cover, reduce heat, and simmer 20 minutes.
6. Stir frozen corn into the saucepan, and continue to simmer about 5 minutes until heated through.
7. Mix in the black beans and cilantro.