Chicken Verde Chili

Ingrédients

• 2 tasses, hachés bell peppers
• 32 oz ground chicken breast
• 1 cuillère à soupe cumin
• 1 cuillère à soupe black pepper
• 5 cubes chicken broth
• 1 1/2 tasses corn
• 3 cuillères à café garlic
• 2 tasses, hachés onions
• 1 jalapeno
• 2 cups cannelli beans
• 8 green chilies

Directives

1. Brown chicken and set aside.
2. Saute onions and peppers.
3. Add garlic when onions are translucent (about 5 minutes).
4. Add remaining ingredients, including chicken and simmer for 90 minutes.