Nut Meal Brownies

Ingrédients

• 1/2 cuillère à café sea salt
• 6 tbsps sweetener
• 3/4 cup almond meal
• 6 tbsps extra virgin coconut oil, melted
• 1 cup coconut milk
• 2 larges eggs
• 2 cuillères à café vanilla extract
• 1 cup hazelnut meal
• 2 cuillères à café baking powder
• 2 cuillères à café baking soda
• 8 tsps cocoa powder

Directives

1. Preheat oven to 350 °F (175 °C) and place oven rack to middle position. Butter a 13 x 9 x 2 inch baking pan.
2. In medium bowl mix together dry ingredients. Set aside.
3. In a small bowl whisk eggs, then add coconut milk, sweetener, coconut oil, vanilla extract and whisk until blended.
4. Add wet mixture to dry mixture and whisk well.
5. Pour batter into prepared pan (batter will be thinner consistency than conventional brownies).
6. Bake for 35 minutes. Let cool completely before cutting.
7. Note: if desired sprinkle chopped walnuts on top of batter before placing in the oven.