Crunchy Chicken Stir-Fry with Sticky Orange Sauce

Ingrédients

• 1 cuillère à soupe white wine vinegar
• 2 cuillères à soupe vegetable oil
• 5 fl oz orange juice
• 1 gousse garlic, crushed
• 2 cuillères à café root ginger, grated
• 12 oz skinless chicken breast, finely sliced
• 2 cuillères à soupe soy sauce
• 1 cuillère à soupe honey
• 2/3 oz cornflour
• 10 oz egg noodles
• 18 oz stir fry vegetables

Directives

1. Heat the oil and stir fry the chicken for 5 minutes.
2. Add the garlic and ginger with the vegetables and stir fry for a further 5-10 minutes until almost cooked.
3. Add all the sauce ingredients and bring to the boil, stirring constantly.
4. Reduce heat and simmer for 5 minutes until the chicken is thoroughly cooked.
5. Serve with the cooked noodles.