Chickpeas, Garlic & Herb Sauce

Ingrédients

• 1 tbsp leaves basil
• 3 cuillères à café, feuilles oregano
• 1/2 tbsp parsley
• 1/4 cuillère à café black pepper
• 1 cuillère à soupe olive oil
• 3 gousse garlic, minced
• 2 boîtes de conserve tomato paste
• 1 cup chickpeas
• 32 oz water

Directives

1. Combine all ingredients in a pan, except for chickpeas.
2. Whisk together until sauce is smooth.
3. Bring to a full boil, stir often.
4. Reduce heat so that sauce is at a low boil for about 30 minutes.
5. Add chickpeas and heat through.
6. Serve over brown rice or small pasta.